Allergen immunotherapy for IgE-mediated food allergy: Protocol for a systematic review

Research output: Contribution to journalReviewResearchpeer-review

  • Sangeeta Dhami
  • Ulugbek Nurmatov
  • Giovanni Battista Pajno
  • Montserrat Fernandez-Rivas
  • Antonella Muraro
  • Graham Roberts
  • Cezmi Akdis
  • Montserrat Alvaro-Lozano
  • Kirsten Beyer
  • Carsten Bindslev-Jensen
  • Wesley Burks
  • George Du Toit
  • Motohiro Ebisawa
  • Philippe Eigenmann
  • Edward Knol
  • Mika Makela
  • Kari Christine Nadeau
  • Liam O'Mahony
  • Nikolaos Papadopoulos
  • Cansin Sackesen
  • Hugh Sampson
  • Alexandra Santos
  • Ronald Van Ree
  • Frans Timmermans
  • Aziz Sheikh

Background: The European Academy of Allergy and Clinical Immunology (EAACI) is in the process of developing the EAACI Guidelines for Allergen Immunotherapy (AIT) for IgE-mediated food allergy. We seek to critically assess the effectiveness, cost-effectiveness and safety of AIT in IgE-mediated food allergy. Methods: We will undertake a systematic review, which will involve searching international biomedical databases for published, in progress and unpublished evidence. Studies will be independently screened against pre-defined eligibility criteria and critically appraised using established instruments. Data will be descriptively and, if possible and appropriate, quantitatively synthesised. Discussion: The findings from this review will be used to inform the development of recommendations for EAACI's Guidelines on AIT.

Original languageEnglish
Article number24
JournalClinical and Translational Allergy
Volume6
Issue number1
ISSN2045-7022
DOIs
Publication statusPublished - 5 Jul 2016

Bibliographical note

Publisher Copyright:
© 2016 Dhami et al.

    Research areas

  • Allergen immunotherapy, Allergy, Food allergy, Sensitisation, Therapy

ID: 311565809