Omega-3 fatty acids inhibit an increase of proinflammatory cytokines in patients with active Crohn's disease compared with omega-6 fatty acids

Research output: Contribution to journalJournal articleResearchpeer-review

  • AA Nielsen
  • LG Jorgensen
  • JN Nielsen
  • M Eivindson
  • H Gronbaek
  • Vind, Ida
  • DM Hougaard
  • K Skogstrand
  • S Jensen
  • P Munkholm
  • I Brandslund
  • H Hey
Original languageEnglish
JournalAlimentary Pharmacology and Therapeutics
ISSN0269-2813
Publication statusPublished - 2005

ID: 34056881