A randomized, double-blinded, placebo-controlled oral challenge study to evaluate the allergenicity of commercial, food-grade fish gelatin
Research output: Contribution to journal › Journal article › Research › peer-review
Recent interest in the labeling of foods and food proteins derived from allergenic sources necessitates determination of the potential allergenicity of such food ingredients. Fish gelatin is extracted from the skin of fish species known to elicit allergic reactions in sensitized individuals.
| Original language | English |
|---|---|
| Journal | Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association |
| Volume | 42 |
| Issue number | 12 |
| Pages (from-to) | 2037-44 |
| Number of pages | 8 |
| ISSN | 0278-6915 |
| DOIs | |
| Publication status | Published - Dec 2004 |
- Adolescent, Adult, Animals, Child, Double-Blind Method, False Positive Reactions, Female, Fishes, Food Hypersensitivity, Gelatin, Histamine Release, Humans, Immunoglobulin E, Male, Meat, Middle Aged, Models, Statistical, Skin, Skin Tests
Research areas
ID: 50844660