Sensitization to cereals and peanut evidenced by skin prick test and specific IgE in food-tolerant, grass pollen allergic patients

Research output: Contribution to journalJournal articleResearchpeer-review

The botanical relation between grass and cereal grains may be relevant when diagnosing food allergy to cereals. The aim was to investigate the diagnostic specificity of skin prick test (SPT) and specific immunoglobulin E (sIgE) tests to cereals and peanut in grass pollen allergic subjects without history of, and clinically reactions to foods botanically related to grass.
Original languageEnglish
JournalClinical and Translational Allergy
Volume1
Issue number1
Pages (from-to)15
ISSN2045-7022
DOIs
Publication statusPublished - 2011

ID: 50844238