Sensitization to cereals and peanut evidenced by skin prick test and specific IgE in food-tolerant, grass pollen allergic patients
Research output: Contribution to journal › Journal article › Research › peer-review
The botanical relation between grass and cereal grains may be relevant when diagnosing food allergy to cereals. The aim was to investigate the diagnostic specificity of skin prick test (SPT) and specific immunoglobulin E (sIgE) tests to cereals and peanut in grass pollen allergic subjects without history of, and clinically reactions to foods botanically related to grass.
Original language | English |
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Journal | Clinical and Translational Allergy |
Volume | 1 |
Issue number | 1 |
Pages (from-to) | 15 |
ISSN | 2045-7022 |
DOIs | |
Publication status | Published - 2011 |
ID: 50844238