Effects of alcohol on plasma glucose and prevention of alcohol-induced hypoglycemia in type 1 diabetes-A systematic review with GRADE

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Effects of alcohol on plasma glucose and prevention of alcohol-induced hypoglycemia in type 1 diabetes-A systematic review with GRADE. / Tetzschner, R; Nørgaard, K; Ranjan, A.

In: Diabetes/Metabolism Research and Reviews, Vol. 34, No. 3, e2965, 2018.

Research output: Contribution to journalReviewResearchpeer-review

Harvard

Tetzschner, R, Nørgaard, K & Ranjan, A 2018, 'Effects of alcohol on plasma glucose and prevention of alcohol-induced hypoglycemia in type 1 diabetes-A systematic review with GRADE', Diabetes/Metabolism Research and Reviews, vol. 34, no. 3, e2965. https://doi.org/10.1002/dmrr.2965

APA

Tetzschner, R., Nørgaard, K., & Ranjan, A. (2018). Effects of alcohol on plasma glucose and prevention of alcohol-induced hypoglycemia in type 1 diabetes-A systematic review with GRADE. Diabetes/Metabolism Research and Reviews, 34(3), [e2965]. https://doi.org/10.1002/dmrr.2965

Vancouver

Tetzschner R, Nørgaard K, Ranjan A. Effects of alcohol on plasma glucose and prevention of alcohol-induced hypoglycemia in type 1 diabetes-A systematic review with GRADE. Diabetes/Metabolism Research and Reviews. 2018;34(3). e2965. https://doi.org/10.1002/dmrr.2965

Author

Tetzschner, R ; Nørgaard, K ; Ranjan, A. / Effects of alcohol on plasma glucose and prevention of alcohol-induced hypoglycemia in type 1 diabetes-A systematic review with GRADE. In: Diabetes/Metabolism Research and Reviews. 2018 ; Vol. 34, No. 3.

Bibtex

@article{a8078c00cdb14c60b29d7ec0083e8f76,
title = "Effects of alcohol on plasma glucose and prevention of alcohol-induced hypoglycemia in type 1 diabetes-A systematic review with GRADE",
abstract = "Because ethanol is thought to be a risk factor for severe hypoglycemia, patients with type 1 diabetes (T1D) are recommended to limit ethanol intake. However, little is known on how ethanol affects plasma glucose and how ethanol-induced hypoglycemia can be prevented. In this study, we systematically reviewed the literature for ethanol effects on plasma glucose and for prevention strategies on ethanol-induced hypoglycemia. Electronic searches on PubMed and Google were conducted in February 2017. Randomized clinical trials and observational studies were included. Studies involved patients with T1D with no history of ethanol abuse. The primary aims were changes in plasma glucose after ethanol intake and prevention strategies for ethanol-induced hypoglycemia. Quality of the studies was assessed by GRADE. Additionally, we searched for guidelines from diabetes associations on their suggested prevention strategies. We included 13 studies. Eight studies reported that ethanol, regardless of administration intravenously or orally, were associated with an increased risk of hypoglycemia due to decrease in plasma glucose, impaired counter-regulatory response, awareness of hypoglycemia, and cognitive function. Five studies did not report an increased risk of hypoglycemia. None of the studies investigated prevention strategies for ethanol-induced hypoglycemia. Recommendations from 13 diabetes associations were included. All associations recommend that ethanol should only be consumed with food intake. The majority of included studies showed that ethanol intake increased the risk of hypoglycemia in patients with T1D. However, the evidence for how to prevent ethanol-induced hypoglycemia is sparse, and further investigations are needed to establish evidence-based recommendations.",
keywords = "Blood Glucose/drug effects, Central Nervous System Depressants/adverse effects, Diabetes Mellitus, Type 1/drug therapy, Ethanol/adverse effects, Humans, Hypoglycemia/chemically induced, Hypoglycemic Agents/adverse effects",
author = "R Tetzschner and K N{\o}rgaard and A Ranjan",
note = "Copyright {\textcopyright} 2017 John Wiley & Sons, Ltd.",
year = "2018",
doi = "10.1002/dmrr.2965",
language = "English",
volume = "34",
journal = "Diabetes/Metabolism Research and Reviews",
issn = "1520-7552",
publisher = "Wiley",
number = "3",

}

RIS

TY - JOUR

T1 - Effects of alcohol on plasma glucose and prevention of alcohol-induced hypoglycemia in type 1 diabetes-A systematic review with GRADE

AU - Tetzschner, R

AU - Nørgaard, K

AU - Ranjan, A

N1 - Copyright © 2017 John Wiley & Sons, Ltd.

PY - 2018

Y1 - 2018

N2 - Because ethanol is thought to be a risk factor for severe hypoglycemia, patients with type 1 diabetes (T1D) are recommended to limit ethanol intake. However, little is known on how ethanol affects plasma glucose and how ethanol-induced hypoglycemia can be prevented. In this study, we systematically reviewed the literature for ethanol effects on plasma glucose and for prevention strategies on ethanol-induced hypoglycemia. Electronic searches on PubMed and Google were conducted in February 2017. Randomized clinical trials and observational studies were included. Studies involved patients with T1D with no history of ethanol abuse. The primary aims were changes in plasma glucose after ethanol intake and prevention strategies for ethanol-induced hypoglycemia. Quality of the studies was assessed by GRADE. Additionally, we searched for guidelines from diabetes associations on their suggested prevention strategies. We included 13 studies. Eight studies reported that ethanol, regardless of administration intravenously or orally, were associated with an increased risk of hypoglycemia due to decrease in plasma glucose, impaired counter-regulatory response, awareness of hypoglycemia, and cognitive function. Five studies did not report an increased risk of hypoglycemia. None of the studies investigated prevention strategies for ethanol-induced hypoglycemia. Recommendations from 13 diabetes associations were included. All associations recommend that ethanol should only be consumed with food intake. The majority of included studies showed that ethanol intake increased the risk of hypoglycemia in patients with T1D. However, the evidence for how to prevent ethanol-induced hypoglycemia is sparse, and further investigations are needed to establish evidence-based recommendations.

AB - Because ethanol is thought to be a risk factor for severe hypoglycemia, patients with type 1 diabetes (T1D) are recommended to limit ethanol intake. However, little is known on how ethanol affects plasma glucose and how ethanol-induced hypoglycemia can be prevented. In this study, we systematically reviewed the literature for ethanol effects on plasma glucose and for prevention strategies on ethanol-induced hypoglycemia. Electronic searches on PubMed and Google were conducted in February 2017. Randomized clinical trials and observational studies were included. Studies involved patients with T1D with no history of ethanol abuse. The primary aims were changes in plasma glucose after ethanol intake and prevention strategies for ethanol-induced hypoglycemia. Quality of the studies was assessed by GRADE. Additionally, we searched for guidelines from diabetes associations on their suggested prevention strategies. We included 13 studies. Eight studies reported that ethanol, regardless of administration intravenously or orally, were associated with an increased risk of hypoglycemia due to decrease in plasma glucose, impaired counter-regulatory response, awareness of hypoglycemia, and cognitive function. Five studies did not report an increased risk of hypoglycemia. None of the studies investigated prevention strategies for ethanol-induced hypoglycemia. Recommendations from 13 diabetes associations were included. All associations recommend that ethanol should only be consumed with food intake. The majority of included studies showed that ethanol intake increased the risk of hypoglycemia in patients with T1D. However, the evidence for how to prevent ethanol-induced hypoglycemia is sparse, and further investigations are needed to establish evidence-based recommendations.

KW - Blood Glucose/drug effects

KW - Central Nervous System Depressants/adverse effects

KW - Diabetes Mellitus, Type 1/drug therapy

KW - Ethanol/adverse effects

KW - Humans

KW - Hypoglycemia/chemically induced

KW - Hypoglycemic Agents/adverse effects

U2 - 10.1002/dmrr.2965

DO - 10.1002/dmrr.2965

M3 - Review

C2 - 29135074

VL - 34

JO - Diabetes/Metabolism Research and Reviews

JF - Diabetes/Metabolism Research and Reviews

SN - 1520-7552

IS - 3

M1 - e2965

ER -

ID: 217608123