Measuring elderly dysphagic patients' performance in eating--a review

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Measuring elderly dysphagic patients' performance in eating--a review. / Hansen, Tina; Kjaersgaard, Annette; Faber, Jens.

In: Disability and Rehabilitation, Vol. 33, No. 21-22, 2011, p. 1931-40.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Hansen, T, Kjaersgaard, A & Faber, J 2011, 'Measuring elderly dysphagic patients' performance in eating--a review', Disability and Rehabilitation, vol. 33, no. 21-22, pp. 1931-40. https://doi.org/10.3109/09638288.2011.553706, https://doi.org/10.3109/09638288.2011.553706

APA

Hansen, T., Kjaersgaard, A., & Faber, J. (2011). Measuring elderly dysphagic patients' performance in eating--a review. Disability and Rehabilitation, 33(21-22), 1931-40. https://doi.org/10.3109/09638288.2011.553706, https://doi.org/10.3109/09638288.2011.553706

Vancouver

Hansen T, Kjaersgaard A, Faber J. Measuring elderly dysphagic patients' performance in eating--a review. Disability and Rehabilitation. 2011;33(21-22):1931-40. https://doi.org/10.3109/09638288.2011.553706, https://doi.org/10.3109/09638288.2011.553706

Author

Hansen, Tina ; Kjaersgaard, Annette ; Faber, Jens. / Measuring elderly dysphagic patients' performance in eating--a review. In: Disability and Rehabilitation. 2011 ; Vol. 33, No. 21-22. pp. 1931-40.

Bibtex

@article{88721ddc5bb8483ab54b0e240ac921f9,
title = "Measuring elderly dysphagic patients' performance in eating--a review",
abstract = "Purpose. This review aims to identify psychometrically robust assessment tools suitable for measuring elderly dysphagic patients' performance in eating for use in clinical practice and research. Method. Electronic databases, related citations and references were searched to identify assessment tools integrating the complexity of the eating process. Papers were selected according to criteria defined a priori. Data were extracted regarding characteristics of the assessment tools and the evidence of reliability, validity and responsiveness. Quality appraisal was undertaken using developed criteria concerning the study design, the statistics used for the psychometric evaluation and the reported values. Results. Eight of fourteen identified assessment tools met the inclusion criteria. Three assessment tools were specific to dementia, two were specific to stroke and three targeted a range of neurological and geriatric conditions. The rigor of the assessment tools' psychometric properties varied from no evidence available to excellent evidence. Only two assessment tools were rated adequate to excellent. Conclusion. {\textquoteleft}The Minimal Eating Observation Form-Version II{\textquoteright} to be used for screening and {\textquoteleft}The McGill Ingestive Skills Assessment{\textquoteright} to be used for treatment planning and monitoring appeared to be psychometrically robust for clinical practice and research. However, further research on their psychometric properties is needed. ",
author = "Tina Hansen and Annette Kjaersgaard and Jens Faber",
note = "HEHMVU",
year = "2011",
doi = "10.3109/09638288.2011.553706",
language = "English",
volume = "33",
pages = "1931--40",
journal = "Disability and Rehabilitation",
issn = "0963-8288",
publisher = "Taylor & Francis",
number = "21-22",

}

RIS

TY - JOUR

T1 - Measuring elderly dysphagic patients' performance in eating--a review

AU - Hansen, Tina

AU - Kjaersgaard, Annette

AU - Faber, Jens

N1 - HEHMVU

PY - 2011

Y1 - 2011

N2 - Purpose. This review aims to identify psychometrically robust assessment tools suitable for measuring elderly dysphagic patients' performance in eating for use in clinical practice and research. Method. Electronic databases, related citations and references were searched to identify assessment tools integrating the complexity of the eating process. Papers were selected according to criteria defined a priori. Data were extracted regarding characteristics of the assessment tools and the evidence of reliability, validity and responsiveness. Quality appraisal was undertaken using developed criteria concerning the study design, the statistics used for the psychometric evaluation and the reported values. Results. Eight of fourteen identified assessment tools met the inclusion criteria. Three assessment tools were specific to dementia, two were specific to stroke and three targeted a range of neurological and geriatric conditions. The rigor of the assessment tools' psychometric properties varied from no evidence available to excellent evidence. Only two assessment tools were rated adequate to excellent. Conclusion. ‘The Minimal Eating Observation Form-Version II’ to be used for screening and ‘The McGill Ingestive Skills Assessment’ to be used for treatment planning and monitoring appeared to be psychometrically robust for clinical practice and research. However, further research on their psychometric properties is needed.

AB - Purpose. This review aims to identify psychometrically robust assessment tools suitable for measuring elderly dysphagic patients' performance in eating for use in clinical practice and research. Method. Electronic databases, related citations and references were searched to identify assessment tools integrating the complexity of the eating process. Papers were selected according to criteria defined a priori. Data were extracted regarding characteristics of the assessment tools and the evidence of reliability, validity and responsiveness. Quality appraisal was undertaken using developed criteria concerning the study design, the statistics used for the psychometric evaluation and the reported values. Results. Eight of fourteen identified assessment tools met the inclusion criteria. Three assessment tools were specific to dementia, two were specific to stroke and three targeted a range of neurological and geriatric conditions. The rigor of the assessment tools' psychometric properties varied from no evidence available to excellent evidence. Only two assessment tools were rated adequate to excellent. Conclusion. ‘The Minimal Eating Observation Form-Version II’ to be used for screening and ‘The McGill Ingestive Skills Assessment’ to be used for treatment planning and monitoring appeared to be psychometrically robust for clinical practice and research. However, further research on their psychometric properties is needed.

U2 - 10.3109/09638288.2011.553706

DO - 10.3109/09638288.2011.553706

M3 - Journal article

C2 - 21291339

VL - 33

SP - 1931

EP - 1940

JO - Disability and Rehabilitation

JF - Disability and Rehabilitation

SN - 0963-8288

IS - 21-22

ER -

ID: 40150911