Effect of a new starch-free bread on metabolic control in NIDDM patients
Research output: Contribution to journal › Journal article › Research › peer-review
The aim of the study was to evaluate the effect on blood glucose levels in non-insulin-dependent diabetics (NIDDM) of reduction of the carbohydrate content through the use of a new, almost starch-free type of bread (SF-bread). We only substituted the bread in the breakfast meal.
| Original language | English |
|---|---|
| Journal | Nutrition, Metabolism & Cardiovascular Diseases |
| Volume | 9 |
| Issue number | 3 |
| Pages (from-to) | 98-101 |
| Number of pages | 4 |
| ISSN | 0939-4753 |
| Publication status | Published - 1 Jun 1999 |
ID: 34055901