No association between long-chain n-3 fatty acid intake during pregnancy and risk of type 1 diabetes in offspring in two large Scandinavian pregnancy cohorts

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Standard

No association between long-chain n-3 fatty acid intake during pregnancy and risk of type 1 diabetes in offspring in two large Scandinavian pregnancy cohorts. / Lund-Blix, Nicolai A.; Bjerregaard, Anne A.; Tapia, German; Størdal, Ketil; Brantsæter, Anne Lise; Strøm, Marin; Halldorsson, Thorhallur I.; Granstrøm, Charlotta; Svensson, Jannet; Joner, Geir; Skrivarhaug, Torild; Njølstad, Pål R.; Olsen, Sjurdur F.; Stene, Lars C.

I: Diabetologia, Bind 67, 2024, s. 1023–1028.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Harvard

Lund-Blix, NA, Bjerregaard, AA, Tapia, G, Størdal, K, Brantsæter, AL, Strøm, M, Halldorsson, TI, Granstrøm, C, Svensson, J, Joner, G, Skrivarhaug, T, Njølstad, PR, Olsen, SF & Stene, LC 2024, 'No association between long-chain n-3 fatty acid intake during pregnancy and risk of type 1 diabetes in offspring in two large Scandinavian pregnancy cohorts', Diabetologia, bind 67, s. 1023–1028. https://doi.org/10.1007/s00125-024-06125-4

APA

Lund-Blix, N. A., Bjerregaard, A. A., Tapia, G., Størdal, K., Brantsæter, A. L., Strøm, M., Halldorsson, T. I., Granstrøm, C., Svensson, J., Joner, G., Skrivarhaug, T., Njølstad, P. R., Olsen, S. F., & Stene, L. C. (2024). No association between long-chain n-3 fatty acid intake during pregnancy and risk of type 1 diabetes in offspring in two large Scandinavian pregnancy cohorts. Diabetologia, 67, 1023–1028. https://doi.org/10.1007/s00125-024-06125-4

Vancouver

Lund-Blix NA, Bjerregaard AA, Tapia G, Størdal K, Brantsæter AL, Strøm M o.a. No association between long-chain n-3 fatty acid intake during pregnancy and risk of type 1 diabetes in offspring in two large Scandinavian pregnancy cohorts. Diabetologia. 2024;67:1023–1028. https://doi.org/10.1007/s00125-024-06125-4

Author

Lund-Blix, Nicolai A. ; Bjerregaard, Anne A. ; Tapia, German ; Størdal, Ketil ; Brantsæter, Anne Lise ; Strøm, Marin ; Halldorsson, Thorhallur I. ; Granstrøm, Charlotta ; Svensson, Jannet ; Joner, Geir ; Skrivarhaug, Torild ; Njølstad, Pål R. ; Olsen, Sjurdur F. ; Stene, Lars C. / No association between long-chain n-3 fatty acid intake during pregnancy and risk of type 1 diabetes in offspring in two large Scandinavian pregnancy cohorts. I: Diabetologia. 2024 ; Bind 67. s. 1023–1028.

Bibtex

@article{be4c7ab5ffdb45c49ffd3ed7e6447259,
title = "No association between long-chain n-3 fatty acid intake during pregnancy and risk of type 1 diabetes in offspring in two large Scandinavian pregnancy cohorts",
abstract = "Aims/hypothesis: The aim of this study was to investigate whether higher dietary intake of marine n-3 fatty acids during pregnancy is associated with a lower risk of type 1 diabetes in children. Methods: The Danish National Birth Cohort (DNBC) and the Norwegian Mother, Father and Child Cohort Study (MoBa) together include 153,843 mother–child pairs with prospectively collected data on eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) intake during pregnancy from validated food frequency questionnaires. Type 1 diabetes diagnosis in children (n=634) was ascertained from national diabetes registries. Results: There was no association between the sum of EPA and DHA intake during pregnancy and risk of type 1 diabetes in offspring (pooled HR per g/day of intake: 1.00, 95% CI 0.88, 1.14), with consistent results for both the MoBa and the DNBC. Robustness analyses gave very similar results. Conclusions/interpretation: Initiation of a trial of EPA and DHA during pregnancy to prevent type 1 diabetes in offspring should not be prioritised. Graphical Abstract: (Figure presented.)",
keywords = "Child health, Cohort studies, Human, Intrauterine nutrition, Maternal and child health, Nutrition, Pregnancy, Type 1 diabetes",
author = "Lund-Blix, {Nicolai A.} and Bjerregaard, {Anne A.} and German Tapia and Ketil St{\o}rdal and Brants{\ae}ter, {Anne Lise} and Marin Str{\o}m and Halldorsson, {Thorhallur I.} and Charlotta Granstr{\o}m and Jannet Svensson and Geir Joner and Torild Skrivarhaug and Nj{\o}lstad, {P{\aa}l R.} and Olsen, {Sjurdur F.} and Stene, {Lars C.}",
note = "Publisher Copyright: {\textcopyright} The Author(s) 2024.",
year = "2024",
doi = "10.1007/s00125-024-06125-4",
language = "English",
volume = "67",
pages = "1023–1028",
journal = "Diabetologia",
issn = "0012-186X",
publisher = "Springer",

}

RIS

TY - JOUR

T1 - No association between long-chain n-3 fatty acid intake during pregnancy and risk of type 1 diabetes in offspring in two large Scandinavian pregnancy cohorts

AU - Lund-Blix, Nicolai A.

AU - Bjerregaard, Anne A.

AU - Tapia, German

AU - Størdal, Ketil

AU - Brantsæter, Anne Lise

AU - Strøm, Marin

AU - Halldorsson, Thorhallur I.

AU - Granstrøm, Charlotta

AU - Svensson, Jannet

AU - Joner, Geir

AU - Skrivarhaug, Torild

AU - Njølstad, Pål R.

AU - Olsen, Sjurdur F.

AU - Stene, Lars C.

N1 - Publisher Copyright: © The Author(s) 2024.

PY - 2024

Y1 - 2024

N2 - Aims/hypothesis: The aim of this study was to investigate whether higher dietary intake of marine n-3 fatty acids during pregnancy is associated with a lower risk of type 1 diabetes in children. Methods: The Danish National Birth Cohort (DNBC) and the Norwegian Mother, Father and Child Cohort Study (MoBa) together include 153,843 mother–child pairs with prospectively collected data on eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) intake during pregnancy from validated food frequency questionnaires. Type 1 diabetes diagnosis in children (n=634) was ascertained from national diabetes registries. Results: There was no association between the sum of EPA and DHA intake during pregnancy and risk of type 1 diabetes in offspring (pooled HR per g/day of intake: 1.00, 95% CI 0.88, 1.14), with consistent results for both the MoBa and the DNBC. Robustness analyses gave very similar results. Conclusions/interpretation: Initiation of a trial of EPA and DHA during pregnancy to prevent type 1 diabetes in offspring should not be prioritised. Graphical Abstract: (Figure presented.)

AB - Aims/hypothesis: The aim of this study was to investigate whether higher dietary intake of marine n-3 fatty acids during pregnancy is associated with a lower risk of type 1 diabetes in children. Methods: The Danish National Birth Cohort (DNBC) and the Norwegian Mother, Father and Child Cohort Study (MoBa) together include 153,843 mother–child pairs with prospectively collected data on eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) intake during pregnancy from validated food frequency questionnaires. Type 1 diabetes diagnosis in children (n=634) was ascertained from national diabetes registries. Results: There was no association between the sum of EPA and DHA intake during pregnancy and risk of type 1 diabetes in offspring (pooled HR per g/day of intake: 1.00, 95% CI 0.88, 1.14), with consistent results for both the MoBa and the DNBC. Robustness analyses gave very similar results. Conclusions/interpretation: Initiation of a trial of EPA and DHA during pregnancy to prevent type 1 diabetes in offspring should not be prioritised. Graphical Abstract: (Figure presented.)

KW - Child health

KW - Cohort studies

KW - Human

KW - Intrauterine nutrition

KW - Maternal and child health

KW - Nutrition

KW - Pregnancy

KW - Type 1 diabetes

U2 - 10.1007/s00125-024-06125-4

DO - 10.1007/s00125-024-06125-4

M3 - Journal article

C2 - 38502240

AN - SCOPUS:85188101639

VL - 67

SP - 1023

EP - 1028

JO - Diabetologia

JF - Diabetologia

SN - 0012-186X

ER -

ID: 386491628