Effect of a new starch-free bread on metabolic control in NIDDM patients
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
The aim of the study was to evaluate the effect on blood glucose levels in non-insulin-dependent diabetics (NIDDM) of reduction of the carbohydrate content through the use of a new, almost starch-free type of bread (SF-bread). We only substituted the bread in the breakfast meal.
Originalsprog | Engelsk |
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Tidsskrift | Nutrition, Metabolism & Cardiovascular Diseases |
Vol/bind | 9 |
Udgave nummer | 3 |
Sider (fra-til) | 98-101 |
Antal sider | 4 |
ISSN | 0939-4753 |
Status | Udgivet - 1 jun. 1999 |
ID: 34055901