Use of dairy products, lactose, and calcium and risk of ovarian cancer - results from a Danish case-control study
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
A number of epidemiological studies have examined the association between use of dairy products and risk of ovarian cancer, but results are conflicting. Using data from a large Danish population-based case-control study we here further examined the association between dairy consumption, lactose, and calcium and risk of overall ovarian cancer and histological types of ovarian cancer.
Originalsprog | Engelsk |
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Tidsskrift | Acta Oncologica |
Vol/bind | 51 |
Udgave nummer | 4 |
Sider (fra-til) | 454-64 |
Antal sider | 11 |
ISSN | 0284-186X |
DOI | |
Status | Udgivet - 2012 |
ID: 48466781