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Exogenous LEAP2 improves postprandial glucose tolerance and reduces ad libitum food intake in men. / Hagemann, C. A.; Jensen, M. S.; Holm, S.; Gasbjerg, L. S.; Christensen, M. B.; Heimburger, S. M. N.; Dela, F.; Vilsboll, T.; Holst, B.; Knop, F. K.
I:
Diabetologia, Bind 64, Nr. SUPPL 1, 2021, s. 23-23.
Publikation: Bidrag til tidsskrift › Konferenceabstrakt i tidsskrift › Forskning › fagfællebedømt
Harvard
Hagemann, CA, Jensen, MS
, Holm, S, Gasbjerg, LS, Christensen, MB, Heimburger, SMN
, Dela, F, Vilsboll, T, Holst, B & Knop, FK 2021, '
Exogenous LEAP2 improves postprandial glucose tolerance and reduces ad libitum food intake in men',
Diabetologia, bind 64, nr. SUPPL 1, s. 23-23.
https://doi.org/10.1007/s00125-021-05519-yAPA
Hagemann, C. A., Jensen, M. S.
, Holm, S., Gasbjerg, L. S., Christensen, M. B., Heimburger, S. M. N.
, Dela, F., Vilsboll, T., Holst, B., & Knop, F. K. (2021).
Exogenous LEAP2 improves postprandial glucose tolerance and reduces ad libitum food intake in men.
Diabetologia,
64(SUPPL 1), 23-23.
https://doi.org/10.1007/s00125-021-05519-yVancouver
Hagemann CA, Jensen MS
, Holm S, Gasbjerg LS, Christensen MB, Heimburger SMN o.a.
Exogenous LEAP2 improves postprandial glucose tolerance and reduces ad libitum food intake in men.
Diabetologia. 2021;64(SUPPL 1):23-23.
https://doi.org/10.1007/s00125-021-05519-yAuthor
Hagemann, C. A. ; Jensen, M. S. ; Holm, S. ; Gasbjerg, L. S. ; Christensen, M. B. ; Heimburger, S. M. N. ; Dela, F. ; Vilsboll, T. ; Holst, B. ; Knop, F. K. / Exogenous LEAP2 improves postprandial glucose tolerance and reduces ad libitum food intake in men. I: Diabetologia. 2021 ; Bind 64, Nr. SUPPL 1. s. 23-23.
Bibtex
@article{d9763d724fa544d4be5c003d4b52a370,
title = "Exogenous LEAP2 improves postprandial glucose tolerance and reduces ad libitum food intake in men",
author = "Hagemann, {C. A.} and Jensen, {M. S.} and S. Holm and Gasbjerg, {L. S.} and Christensen, {M. B.} and Heimburger, {S. M. N.} and F. Dela and T. Vilsboll and B. Holst and Knop, {F. K.}",
year = "2021",
doi = "10.1007/s00125-021-05519-y",
language = "English",
volume = "64",
pages = "23--23",
journal = "Diabetologia",
issn = "0012-186X",
publisher = "Springer",
number = "SUPPL 1",
}
RIS
TY - ABST
T1 - Exogenous LEAP2 improves postprandial glucose tolerance and reduces ad libitum food intake in men
AU - Hagemann, C. A.
AU - Jensen, M. S.
AU - Holm, S.
AU - Gasbjerg, L. S.
AU - Christensen, M. B.
AU - Heimburger, S. M. N.
AU - Dela, F.
AU - Vilsboll, T.
AU - Holst, B.
AU - Knop, F. K.
PY - 2021
Y1 - 2021
U2 - 10.1007/s00125-021-05519-y
DO - 10.1007/s00125-021-05519-y
M3 - Conference abstract in journal
C2 - 34468792
VL - 64
SP - 23
EP - 23
JO - Diabetologia
JF - Diabetologia
SN - 0012-186X
IS - SUPPL 1
ER -
