The antihypertensive effect of milk fermendted with lacotbalilli helveticus

Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling › Forskning

Standard

The antihypertensive effect of milk fermendted with lacotbalilli helveticus. / Usinger, Lotte.

2010.

Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling › Forskning

Harvard

Usinger, L 2010, The antihypertensive effect of milk fermendted with lacotbalilli helveticus.

APA

Usinger, L. (2010). The antihypertensive effect of milk fermendted with lacotbalilli helveticus.

Vancouver

Usinger L. The antihypertensive effect of milk fermendted with lacotbalilli helveticus. 2010.

Author

Usinger, Lotte. / The antihypertensive effect of milk fermendted with lacotbalilli helveticus. 2010.

Bibtex

@phdthesis{7d679c1631d342d097e4a7c58ff55c5f,
title = "The antihypertensive effect of milk fermendted with lacotbalilli helveticus",
author = "Lotte Usinger",
year = "2010",
month = feb,
language = "English",

}

RIS

TY - BOOK

T1 - The antihypertensive effect of milk fermendted with lacotbalilli helveticus

AU - Usinger, Lotte

PY - 2010/2

Y1 - 2010/2

M3 - Ph.D. thesis

BT - The antihypertensive effect of milk fermendted with lacotbalilli helveticus

ER -

ID: 34099661