Effect of food on bioavailability and the assessment of bioequivalence
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Effect of food on bioavailability and the assessment of bioequivalence. / Dalhoff, K.; Kanfer, I.
I: Drugs and the Pharmaceutical Sciences, Bind 180, 2008, s. 207-231.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Dalhoff, K & Kanfer, I 2008, 'Effect of food on bioavailability and the assessment of bioequivalence', Drugs and the Pharmaceutical Sciences, bind 180, s. 207-231.
APA
Dalhoff, K., & Kanfer, I. (2008). Effect of food on bioavailability and the assessment of bioequivalence. Drugs and the Pharmaceutical Sciences, 180, 207-231.
Vancouver
Dalhoff K, Kanfer I. Effect of food on bioavailability and the assessment of bioequivalence. Drugs and the Pharmaceutical Sciences. 2008;180:207-231.
Author
Bibtex
@article{2db01950064111deb05e000ea68e967b,
title = "Effect of food on bioavailability and the assessment of bioequivalence",
abstract = "Udgivelsesdato: 2008",
author = "K. Dalhoff and I. Kanfer",
year = "2008",
language = "English",
volume = "180",
pages = "207--231",
journal = "Drugs and the Pharmaceutical Sciences",
issn = "0360-2583",
publisher = "C R C Press, LLC",
}
RIS
TY - JOUR
T1 - Effect of food on bioavailability and the assessment of bioequivalence
AU - Dalhoff, K.
AU - Kanfer, I.
PY - 2008
Y1 - 2008
N2 - Udgivelsesdato: 2008
AB - Udgivelsesdato: 2008
M3 - Journal article
VL - 180
SP - 207
EP - 231
JO - Drugs and the Pharmaceutical Sciences
JF - Drugs and the Pharmaceutical Sciences
SN - 0360-2583
ER -
ID: 10948755